BSNK66 Nattokinase is an enzyme found naturally in natto, a soy-based Japanese cuisine. Bacillus subtilis, a particular bacterium, produces the enzyme during the natto fermentation process. High natto consumption has been associated with longer average lifespans and lower chronic illness rates among the Japanese population. Studies have shown that persons who eat a diet high in natto have a lower risk of dying from heart disease.


Natto has a long history in East Asia. Natto is now available in many supermarkets and health food stores worldwide. You can also purchase Nattokinase raw materials or make your natto kits.


Consumption of Nattokinase helps in reducing Blood capacity. This “thins the blood” and may protect against blood clot-related illnesses, including stroke and heart attack.

BSNK66 Nattokinase raw materials are high in protein, vitamins, and minerals, but the potent Nattokinase enzyme is responsible for most of the food’s health benefits. Production of Nattokinase is exclusively found in natto; however, it can also be purchased as a best nattokinase supplement. According to research, supplementation is equally as beneficial as natto consumption.


Health Benefits


Nattokinase raw materials provide a variety of health benefits, including:

According to studies, Reducing the Risk of Heart Disease

Nattokinase raw materials dissolve blood clots, which helps to preserve normal blood vessel construction, enhance blood flow, and reduce the risk of heart disease.

It can also lower blood pressure, which could also help prevent heart attacks by lessening the strain on the heart.

Allergies, bacteria, fungal infections, and asthma cause chronic sinusitis, and adults most suffer from it. Chronic sinusitis sufferers may require surgery to unclog their nasal passages.

Production of BSNK66 Nattokinase has decreased nasal polyps and thin mucus, improving airflow while lowering pain. Because of these results, scientists continue to research the enzyme as a potential treatment for respiratory disorders such as COPD and bronchitis.

Nattokinase can help maintain a healthy bacterial balance in our gut, generally known as our microbiome. Poor gut health can compromise your immune system and put you at risk for various chronic diseases, including diabetes, obesity, rheumatoid arthritis, cancer, and heart disease.

A blood clot in a deep vein, generally in the leg, is called deep vein thrombosis. Obese senior persons with underlying circulation problems are more likely to be affected.

The accumulation of fatty plaques on the arterial walls causes atherosclerosis, also known as artery hardening. As conflicting as they appear, these findings demonstrate how little scientists know about natto kinase’s mechanism of action. More research is needed to determine how nattokinase raw materials work and their role in preventing heart attacks, strokes, and other atherosclerosis-related disorders.

The brain and cardiovascular disease are inextricably intertwined. In recent years, there has been speculation that the Production of Nattokinase may have neuroprotective characteristics that slow disease development in persons who have had an ischemic stroke.


Side Effects


Nattokinase is thought to be safe because it is a derivative of Natt. This does not, however, rule out the likelihood of issues.

Because BSNK66 Nattokinase has the potential to affect blood circulation and chemistry, it should be used with caution in the following groups:



When taken by mouth in proportions usually found in foods, Nattokinase is likely safe. Nattokinase is a naturally occurring enzyme found in the soy food natto. For hundreds of years, it has been a staple of Japanese culture.

When administered as medicine, BSNK66 Nattokinase is safe. Taking two doses of a specific Nattokinase product (Flite Tabs) appears safe. However, it is unknown if taking more than two doses is safe.

To prevent the risk of severe bleeding, Nattokinase should be stopped at least two weeks before a scheduled surgery.

Nattokinase should not be utilised in children, pregnant women, or breastfeeding mothers due to a lack of evidence.


Warnings & Special Precautions





The right dose of Nattokinase is determined by several factors, including the user’s age, health, and other circumstances. There is currently insufficient scientific evidence to define an optimum dosing range for Nattokinase. Remember that natural products aren’t always safe and that dosages are crucial. Before using, read the product label and consult your pharmacist, physician, or another healthcare expert.

Eiffel Biotech specialises in producing Nattokinase for pharmaceutical and health food manufacturers. Eiffel Biotech is dedicated to the research and development of BSNK66 Nattokinase. We serve major pharmaceutical and health food companies with various high-activity Nattokinase raw ingredients. Our BSNK66  Nattokinase activity can be as high as 12,000, 20,000, or even 50,000 Fu/g. We exported to the Chinese mainland, the United States, Japan, and other Asian countries. Customers rely on and like the merchandise.

Eiffel Biotech has excellent quality control. We can not only provide competitively priced BSNK66 Nattokinase raw materials, but we can also provide customised OEM services, such as Nattokinase single and compound capsules, natto probiotics, and other products. Customers can get Nattokinase-related items that are tailored to their needs.

Eiffel Biotech has always put quality first and collaborated with the Food Biotechnology Laboratory of National Formosa University’s College of Biotechnology for internal quality inspection and improvement. Every batch of items is certified by Germany’s Tentamus (formerly TÜV Rhein land). And they’ve all passed the test. If you are searching for Nattokinase, reach out to us for the best possible BSNK66 Nattokinase. We make sure you receive the best quality product at highly reasonable rates.