A Miraculous Enzyme – Nattokinase

Nattokinase

Nattokinase, also known as natto extract, is an enzyme in natto, a traditional Japanese food, and fermented soya bean. The enzyme Nattokinase is produced by adding the bacterium Bacillus Subtilis to boiled soy and leaving it until fermented. Natto is the only source for producing Nattokinase, and it can only be made during the fermentation […]